Bombay Fromagerie

Pepper Jack

Rs. 470.00
Shipping calculated at checkout.

Pepper Jack cheese is a young semi-hard cheese infused with single origin peppercorns. 

Made with cow milk, this cheese has a savoury aroma with nutty flavour and a hint of spice from the peppercorns. It has a crumbly texture with a natural rind. 

Pepperjack is famously used for au gratin and grilled dishes. It goes great with crackers and crisps and balsamic onion relish. The supple tannins of a merlot pairs really well with pepper jack.


Tasting notes: Pepper, savoury, nutty aroma with a hint of spice 
Storage: Wrap in cheese paper / cloth and store in airtight container after opening
Mould: Edible mould is a beautiful part of our organic cheeses and (if it grows) will be safe to consume. In case you would prefer to not consume it, please scrape it off with a kitchen knife.
Best Before

  • 3 months from manufacturing
  • Direct Delivery by Bombay Fromagerie
  • Delivery fee will apply
  • Estimated delivery time is 4-5 days

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