Our Story
More than just a brand; we're a movement to reimagine India's relationship with cheese.
At Bombay Fromagerie, every cheese tells the story of its land. We curate artisanal cheeses crafted by master cheesemakers and pastoral communities, each carrying stories of resilience, heritage, and meticulous craftsmanship.
Our commitment goes beyond taste, focusing on ethical sourcing, empowering marginalized communities, and ensuring age-old practices of care and authenticity find a place on modern tables.
Our Mission
We don't just select cheeses; we assemble a living map of India's artisanal spirit, inviting every taster to experience the country's vast cultural and culinary landscape through the language of cheese.
Meet the Founders
Asma Sayed
Co-Founder & Cheese-monger
Spearheaded the establishment of a cheese-making unit in Sayla, Gujarat, providing livelihoods to the Maldhari community. Featured on Shark Tank India.
Credentials
Certified Cheese Associate from Academy of Cheese UK, Cheese State Scholar from Wisconsin, Postgraduate Diploma in Social Entrepreneurship from TISS
Ayesha Sayed
Co-Founder
Leads operations and brings innovative marketing strategies to Bombay Fromagerie. Background in social impact consulting and corporate social responsibility.
Credentials
Certified Cheese Associate from Academy of Cheese, UK and Cheese State Scholar from Cheese State University, USA. Alumni of Gandhi Fellowship
