Curated Artisanal Cheeses
We don't just select cheeses; we assemble a living map of India's artisanal spirit, inviting every taster to experience the country's vast cultural and culinary landscape through the language of cheese.
Where Indian Terroir Meets Artisanal Craft
Our Offerings
From intimate cheese tasting workshops to opulent wedding spreads, we craft experiences that weave cheese into moments of connection and celebration. Discover our curated artisanal cheeses, educational workshops, and luxury catering services.
Our Story
More than just a brand; we're a movement to reimagine India's relationship with cheese.
At Bombay Fromagerie, every cheese tells the story of its land. We curate artisanal cheeses crafted by master cheesemakers and pastoral communities, each carrying stories of resilience, heritage, and meticulous craftsmanship.
Our commitment goes beyond taste, focusing on ethical sourcing, empowering marginalized communities, and ensuring age-old practices of care and authenticity find a place on modern tables.
Our Mission
We don't just select cheeses; we assemble a living map of India's artisanal spirit, inviting every taster to experience the country's vast cultural and culinary landscape through the language of cheese.
Meet the Founders
Asma Sayed
Co-Founder & Cheese-monger
Asma leads events and educational initiatives at Bombay Fromagerie. She managed the establishment of Panchal Dairy, a cheese-making unit in Sayla, Gujarat, providing livelihoods to the Maldhari community.
Credentials
Certified Cheese Associate from Academy of Cheese UK, Cheese State Scholar from Wisconsin, Postgraduate Diploma in Social Entrepreneurship from Tata Institute of Social Sciences (TISS)
Ayesha Sayed
Co-founder and Head of Marketing
Ayesha leads operations and brings innovative marketing strategies to Bombay Fromagerie. She has a background in social impact consulting and has managed Corporate Social Responsibility (CSR) projects for various national and multinational companies.
Credentials
Certified Cheese Associate from Academy of Cheese, UK and Cheese State Scholar from Cheese State University, USA. Alumni of Gandhi Fellowship
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Soft Cheese