Where Indian Terroir Meets

Artisanal Craft

Curated Artisanal Cheeses

We don't just select cheeses; we assemble a living map of India's artisanal spirit, inviting every taster to experience the country's vast cultural and culinary landscape through the language of cheese.
Lavender Fields

Lavender Fields

Rs. 450.00
Intimate Cheese and Zero-Alcohol Wine Tasting at Trippy Goat, Bangalore

Intimate Cheese and Zero-Alcohol Wine Tasting at Trippy Goat, Bangalore

Rs. 2,500.00
Manchego Style Cheese

Manchego Style Cheese

Rs. 490.00
Kaladi

Kaladi

Rs. 250.00
Rs. 250.00

Where Indian Terroir Meets Artisanal Craft

Our Offerings

From intimate cheese tasting workshops to opulent wedding spreads, we craft experiences that weave cheese into moments of connection and celebration. Discover our curated artisanal cheeses, educational workshops, and luxury catering services.

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Our Story

More than just a brand; we're a movement to reimagine India's relationship with cheese.

At Bombay Fromagerie, every cheese tells the story of its land. We curate artisanal cheeses crafted by master cheesemakers and pastoral communities, each carrying stories of resilience, heritage, and meticulous craftsmanship.

Our commitment goes beyond taste, focusing on ethical sourcing, empowering marginalized communities, and ensuring age-old practices of care and authenticity find a place on modern tables.

Our Mission

We don't just select cheeses; we assemble a living map of India's artisanal spirit, inviting every taster to experience the country's vast cultural and culinary landscape through the language of cheese.

Our Story

Meet the Founders

Asma Sayed

Asma Sayed

Co-Founder & Cheese-monger

Asma leads events and educational initiatives at Bombay Fromagerie. She managed the establishment of Panchal Dairy, a cheese-making unit in Sayla, Gujarat, providing livelihoods to the Maldhari community.

Credentials

Certified Cheese Associate from Academy of Cheese UK, Cheese State Scholar from Wisconsin, Postgraduate Diploma in Social Entrepreneurship from Tata Institute of Social Sciences (TISS)

Ayesha Sayed

Ayesha Sayed

Co-founder and Head of Marketing

Ayesha leads operations and brings innovative marketing strategies to Bombay Fromagerie. She has a background in social impact consulting and has managed Corporate Social Responsibility (CSR) projects for various national and multinational companies.

Credentials

Certified Cheese Associate from Academy of Cheese, UK and Cheese State Scholar from Cheese State University, USA. Alumni of Gandhi Fellowship

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